Saturday, October 1Gebze Enzyme Recognition Center

Hacer is now MSc graduate!

Our LAB member Hacer is graduated from master degree. As a food engineer, she started Chemical Engineering Master programme in Gebze Technical University under supervisor of Assoc. Prof. Barış BİNAY. Her thesis was about histidine tagging position effects on protein. After thesis presentation we made a meeting with meal prepared by Hacer. We wish best luck to Hacer.

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